PREMIUM SPECIALTY PRODUCTS
Custom Colors
Pantone MatchedCustom Branding
Logo EmbossingPremium Quality
Luxury LineFully Certified
FDA & EN13432Understanding the differences between bleached white bagasse and natural brown bagasse products
White bagasse products are bleached using eco-friendly oxygen-based processes to achieve a clean, elegant white appearance. Perfect for upscale restaurants, hotels, catering services, weddings, and corporate events where premium presentation matters. The bleaching process is chlorine-free and maintains full compostability.
Brown bagasse (natural/unbleached) retains the original beige-tan color of sugarcane fiber, offering a rustic, organic, and environmentally authentic aesthetic. Perfect for farm-to-table restaurants, organic cafes, eco-conscious brands, outdoor events, and casual dining where natural appearance is preferred.
Premium custom solutions for brands seeking unique, sustainable tableware
Comprehensive specifications for specialty bagasse products
| Base Material: | 100% Sugarcane Bagasse Fiber |
| White Bagasse: | Oxygen-bleached (ECF process) |
| Brown Bagasse: | Natural/Unbleached |
| Colored Bagasse: | Food-safe eco-dyes available |
| Custom Finishes: | Textured, smooth, embossed options |
| Compostability: | 90-180 Days (All Variants) |
| Logo Embossing: | Yes (Custom Tooling) |
| Color Matching: | Pantone Colors Available |
| Custom Shapes: | CAD Design & Mold Development |
| Private Label: | Full Branding Services |
| Packaging Design: | Retail-Ready Options |
| Prototyping: | Available (Lead time: 15-20 days) |
| HS Code: | 4823.70.0000 |
| MOQ (Standard): | 50,000 pieces per design |
| MOQ (Custom OEM): | 100,000-200,000 pieces |
| Lead Time (Standard): | 20-30 days |
| Lead Time (Custom): | 35-50 days (incl. mold dev.) |
| Shipping Terms: | FOB, CIF, CFR, DDP |
| Food Safety: | FDA 21 CFR 176.170, ISO 22000 |
| Compostability: | BPI ASTM D6868, EN13432 |
| Quality Management: | ISO 9001:2015 |
| Sustainable Sourcing: | FSC Certified |
| Chemical Testing: | PFAS-Free (EPA 537.1 & 533) |
| Compliance: | ROHS, REACH, California AB 1200 |
Specialty bagasse products for discerning brands and elevated dining experiences
Everything you need to know about specialty bagasse products
White bagasse products are bleached using oxygen-based eco-friendly processes (ECF - Elemental Chlorine-Free) to achieve a clean, elegant white appearance ideal for upscale dining and premium presentation. Brown bagasse (natural/unbleached) retains the natural beige-tan color of sugarcane fiber, offering a rustic, organic aesthetic perfect for farm-to-table restaurants and eco-conscious brands. Both variants are 100% compostable, FDA certified, equally durable in strength and performance, with the choice being purely aesthetic. White bagasse typically costs 5-10% more due to the additional bleaching process.
Yes, we offer comprehensive custom OEM/ODM services including custom embossing, debossing, printed logos, Pantone color matching, unique shapes, textured finishes, and private label packaging. Our design team provides CAD 3D modeling, rapid prototyping, custom mold development, and full-scale production. We can match your exact brand colors using food-safe eco-friendly dyes while maintaining compostability. Minimum order quantities for custom branded products start at 100,000-200,000 pieces depending on complexity, with lead time of 35-50 days including mold development, sampling, and production.
We manufacture premium white bagasse tableware, natural brown bagasse products, colored/dyed bagasse with custom Pantone color matching, premium luxury line with enhanced finishes and superior quality control, custom embossed and debossed designs with logos and branding, private label packaging for retailers and distributors, event-specific products for weddings and corporate events, textured and specialty finishes, custom shapes and sizes through bespoke mold development, and complete OEM/ODM solutions for international brands seeking unique sustainable tableware.
For standard white or brown bagasse products from existing molds, MOQ is 50,000 pieces per design with lead time of 20-30 days from order confirmation. For custom OEM/ODM products requiring new molds, custom colors, branding, or unique shapes, MOQ is 100,000-200,000 pieces depending on complexity, with lead time of 35-50 days including CAD design, mold development, sampling approval, and production. We offer mixed container loading to combine different products while meeting MOQ requirements. Shipping is available via 20' FCL, 40' FCL, or 40' High Cube containers with FOB, CIF, CFR, or DDP Incoterms.
Yes, our colored bagasse products use eco-friendly food-safe dyes that are FDA compliant and maintain full compostability. The colorants are derived from natural or certified synthetic sources that break down during composting without releasing harmful substances. All colored products are tested and certified to meet BPI ASTM D6868 (USA/Canada) and EN13432 (Europe) compostability standards, ensuring they decompose within 90-180 days in commercial composting facilities. The dyes do not affect the structural integrity, heat resistance, or food safety properties of the bagasse products.
Yes, we offer complete private label solutions for retailers, distributors, and brands worldwide. Our private label services include manufacturing products under your brand name, custom retail-ready packaging design with your logo and branding, product photography and marketing collateral, specification sheets and certification documentation, barcode integration and SKU management, and territory protection agreements for exclusive distribution rights. We handle everything from concept to delivery, allowing you to launch your own branded compostable tableware line without manufacturing infrastructure. Minimum order quantities for private label programs start at 100,000-200,000 pieces with full branding support.
