What is bagasse packaging?

Bagasse packaging is eco-friendly disposable food packaging made from sugarcane fibre (bagasse), a byproduct of sugar production. It is 100% biodegradable, compostable within 60-90 days, and a sustainable alternative to plastic and polystyrene products. Our bagasse products are EN13432 certified for commercial composting.

What certifications do your bagasse products have?

Our bagasse products are certified by EN13432 (European compostability standard), OK Compost (TÜV Austria), ISO 22000 (food safety management), ISO 9001:2015 (quality management), and FSC (responsible forestry). All products are PFAS-free and compliant with UK food safety regulations.

What is the minimum order quantity for UK wholesale?

Our minimum order quantity for UK wholesale orders starts at 1,000 pieces per product SKU. For custom branding and private label orders, the MOQ is 10,000 pieces. We offer flexible terms for first-time buyers and volume discounts for larger orders.

Do you deliver across the UK and EU?

Yes, we deliver throughout the United Kingdom including England, Scotland, Wales, and Northern Ireland. We also export to EU countries including Germany, France, Netherlands, Belgium, and Ireland. Standard UK delivery is 3-5 business days, and EU delivery is 5-10 business days.

Are bagasse products microwave and freezer safe?

Yes, our bagasse products are microwave safe up to 120°C (248°F) for up to 3 minutes. They are also freezer safe down to -20°C (-4°F) and oil/grease resistant, making them perfect for hot and cold food applications in restaurants, cafés, and catering services.

100% Eco-Friendly & Sustainable

Premium Bagasse Food Packaging UK

EN13432 & OK Compost Certified | London-Based Supplier for UK & EU Markets

EN13432 Certified OK Compost PFAS-Free

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CERTIFIED & UK/EU COMPLIANT

EN13432

EU Compostability

OK Compost

TÜV Austria

FSC Certified

Responsible Sourcing

PFAS-Free

No Forever Chemicals

What is Bagasse?

The sustainable alternative to plastic and paper disposables

Natural Fiber from Sugarcane

Bagasse is the fibrous residue remaining after sugarcane stalks are crushed to extract juice. Instead of being burned or discarded, this agricultural byproduct is transformed into eco-friendly tableware through a molding process using heat and pressure—without any chemical additives or plastic coatings.